Food Poisioning Symptoms

100 on Star Cruises vacation down with food poisioning

About 100 people came down with food poisoning symptoms early Wednesday morning during a six-day cruise to Ho Chi Minh City and Redang Island.

The Star Cruises ship SuperStar Virgo left Singapore on Sunday with about 1,700 passengers.

The passengers who fell ill had lunch at the Grand Hotel in Ho Chi Minh City. The stop was for a city tour and they also had a Mediterranean buffet dinner on the ship when they returned from their tour.

Investigations are underway to find out the cause of their illness, which include vomiting, diarrhoea, stomach cramps, fever and chills.

The ship returned to Singapore yesterday.

The Straits Times spoke reported that passengers had described the scene on the vessel to be 'chaotic', with crowds at its clinic.

At least 1 passenger was warded in the ship's intensive care unit following intense cramps and high fever, the national daily reported.

Star Cruises told The Straits Times that the passengers became ill after the ship had docked in Vietnam.

560 of the ship's 1,700 passengers had opted for the city tour during its stop at Ho Chi Minh City.

The company spokesperson declined to comment on the exact number of passengers who fell ill but said that all the necessary actions were taken to ensure that affected passengers received medical attention.

Saigontourist Travel Service, which helps Star Cruises to make meal arrangements in Ho Chi Minh City, is aiding in the investigations.

Lunch that Tuesday consisted of shrimp, fish, beef, stir-fried vegetables and rice.

Doctors The Straits Times spoke to say the likely cause of the illness was food poisoning, but added that it was difficult to ascertain which meal caused it.

Symptoms of Food Poisoning, Causes and Treatment | Stomach Bacteria

Symptoms of Food Poisoning, Causes and Treatment

Food poisoning is a general term for well being problems arising from consuming contaminated food. Food may well be contaminated by bacteria, viruses, environmental toxins, or toxins present within the food itself, such as the poisons in some mushrooms or specific seafood. Symptoms of food poisoning generally involve nausea, vomiting and/or diarrhea. Some food-borne toxins can impact the nervous system.

Food poisoning comes from consuming foods that contain germs like bad bacteria or toxins, which are poisonous substances. Bacteria are all around us, so mild situations of food poisoning are common. You may have had mild food poisoning — with diarrhea and an upset stomach — but your mom or dad just referred to as it a stomach bug or stomach virus.

Symptoms

The symptoms of food poisioning range from upset stomach, diarrhea, fever, vomiting, abdominal cramps and dehydration, to more severe illness such as paralysis and meningitis. The diagnosis of food poisoning is carried out by testing the stool.

Most food poisioning effects (symptoms) on body clear up in a couple of days on its own. In the case of continued illness seek medical suggestions. Kids, elders, pregnant women and the persons who use antacids heavily are at a lot more risk of obtaining food poison.

Causes

Food poisoning occurs when an individual consumes food that has been contaminated by a poisoning agent. These agents can incorporate toxins, bacteria, viruses, or parasites. There are a lot more than 250 recognized agents that have the capability to trigger food poisoning. Poisoning from a bacterial agent is a frequent occurrence. The most prevalent types of food-borne bacteria are E. coli, Listeria, Salmonella, Bacillus cereus, Campylobacter, and Shigella. Simply because bacteria wants time to multiply, the symptoms for bacterial food poisonings may possibly not manifest until 12 to 72 hours soon after eating the contaminated food.

Food typically becomes contaminated from poor sanitation or preparation. Food handlers who do not wash their hands following using the bathroom or have infections themselves typically cause contamination. Improperly packaged food stored at the wrong temperature also promotes contamination.

Treatment

Usually, the symptoms of food poisoning disappear without the need for treatment. If symptoms are severe or persist for a lot more than 3-4 days, talk to your doctor. If an elderly person or child is affected by food poisoning you want to talk to a physician right away. Maintain a sample of any remaining food as nicely as a sample of the patient’s feces, which can be tested for the presence of infectious microorganisms. If the cause is non-infectious, such as poisonous mushrooms, you may well require to be treated urgently to eradicate the poison from your body.

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